Heart Rock Ranch
LOCAL, PASTURED, NATURAL
~ Farm Fresh, Free Range ~
~ From Our Family Farm to Your Table ~
Soy Free! Corn Free! Canola Free (all non-gmo) & Raised Happy and all Naturally!
Farm Fresh EGGS
$5/dozen
Farm Fresh Free Range CHICKEN
Whole Roast Chicken - $4.99/lb NOW AVAILABLE
2.5lbs to 5lbs.
Temporarily sold outT-Bone $24/lbT-Bone $24/lb
Farm Fresh Free Range Heritage Orlopp Bronze TURKEYS
Whole Turkeys $4.85/lb (Available for Thanksgiving and Christmas 2020, Reserve Recommended.)
Grass Fed Pastured Speckle Park BEEF
THICK CUT STEAKS ~
Minute Steak $8.00/lb
Top Round $11.50/lb
Sirloin $20/lb
New York $24/lb
T-Bone $24/lb
Rib Eye $25/lb
Tenderloin $34/lb
ROASTS ~
Chuck $10/lb
Rump $11/lb
Cross Rib $12/lb
Sirloin Tip $13/lb
Prime Rib $21/lb
STEWING CUBES ~
1lb Packages $12/lb
STIR FRY STRIPS ~
1lb Packages $12/lb
BRISKETS ~
$14/lb
LEAN GROUND BEEF ~
1lb Packages
Grass Fed $10/lb
Grass finished $12/lb
SPECIALTY ITEMS ~
Smokies $16
Cheese Smokies $16
Jalapeno Cheddar Smokies $16
Garlic Coils $16
Bratwurst $16
Italian Sausage $16
Regular Breakfast Sausage $16
Maple Breakfast Sausage $16
Regular Pepperoni Sticks $18
Honey Garlic Pepperoni Sticks $18
SOUP BONES ~
$5/lb
ORGANS~
Liver $3.50/lb
Heart $4.50/lb
Tongue $10/lb
Beef Value BOXES also available!
Premium Cuts Box ~ $399
The Darryl ~ $299
Homesteader Box ~ $199
Economy Cuts Box ~ $199
Summer Sizzler Sausage Box ~ $165
Msg for details.
Pastured Berkshire PORK ~
Thick Sliced Hickory Smoked Bacon 1lb package (gf) ~ $14/lb
Ribs ~ $14/lb
Smoked Ham ~ (Bone-in & Boneless) $7.50/lb (weights from 3lbs to 5lbs per ham)
Pork Chops (Bone-in & Boneless ) ~ $9.25/lb
Steaks (Bone-in & Boneless) ~ $9.75/lb
Roasts ~ $6.50/lb (temporarily out of stock)
Ground Pork~ $6.00/lb
Soup bones ~ $2.00/lb
Hocks ~ $4.00/lb
Back Bacon 1lb package (gf) ~ $10
Maple Breakfast Sausage 1lb package (gf) ~ $9.50/lb
Regular Breakfast Sausage 1lb package (gf) ~ $9.50/lb
Smokies 1lb package (gf) ~ $10.00/lb
Bratwurst 1lb package (gf) ~ $10.00/lb
***CURRENTLY TAKING DEPOSITS ON HALVES/WHOLES ready in January 2021.
1/2 Hog ~ cut & wrapped ($490) Pre-order only, $200 deposit.
Whole Hog ~ you pay butcher fees & fill out cut sheet directly (we can help!)
($500) $250 deposit.
$400 Bred Sows.
To place an order or to make arrangements to make your selections in person via email:
To place an order/make appointment via text:
403.863.7020
To purchase meat and produce at The Pantry in Carstairs Artisan Market visit their store during operating hours.
Tuesday: 11AM - 7PM
Wednesday: 11AM - 7PM
Thursday: 11AM - 7PM
Friday: 11AM - 7PM
Saturday: 11AM - 5PM